Grateful11
Veteran Member
Had a burger I grilled and some tortilla dip my wife makes, it's so good I could make a meal out of it. Just had a cup of Greek Yogurt a bit ago helps me sleep.
Watcha eating?
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dmccarty
Super Star Member
Made hamburgers on the grill for the last two evenings. Just real nice outside, perfect for grilling/smoking hamburgers and drinking home brew. :licking::licking::licking::drink:
Spoiled the kids again this morning and cooked some home made pancake, NOT from a box, with home made whipped cream. :licking::licking::licking:
Later,
Dan
Spoiled the kids again this morning and cooked some home made pancake, NOT from a box, with home made whipped cream. :licking::licking::licking:
Later,
Dan
brin
Super Member
Yesterday the Mrs. and I bought 4 "Flat Iron Steaks"....never had heard of them...they were only $4.85 for 1.5 lbs. on sale....I was surprised to see they were the eye of the Chuck...Chuck is usually tough...Hey, I cooked them on the grill last night ...Medium rare..they were great...tasted just like a rib eye and mostly very tender...This is a new cut I think...I would recommend it for a try.....We will buy them again and again..
2LaneCruzer
Super Member
I have had pretty good luck with Chuck eye steaks; I much prefer bone in rib eyes, but marinating the Chuck eyes overnight in a commercial marinade or just plain old Wishbone Italian dressing helps tenderize them and they turn out pretty well. Some folks don't care much for marinated steaks, and I am one of them, but Sharn Jean likes them and they are good for a change...specially with a big plate of fried okra and a pear and cottage cheese salad.
mjarrels
Elite Member
- Joined
- Nov 19, 2005
- Messages
- 2,836
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- Virginia
- Tractor
- 1949 farmall, 1961 Fordson Dexta, 1986 Duetz Allis, 2001 Kubota.
Leftovers... final fried chicken leg, half bowl of corned beef hash, bit of Philippines steak and a manok adobo (chicken leg) Philippine adobo style!
mark
mark
brin
Super Member
Just curious....Who or what is Sharn Jean...? I have seen you post that and have to finally know...:confused3:
We did not marinate those flat Iron steaks at all...they were great right off the grill...with just a little granulated garlic and pepper...no steak sauce even...that's how good they were...Our first time having them.
2LaneCruzer
Super Member
Sharn Jean (actually her name is Sharon Kay, but I affectionally call her Sharn Jean after R.D. Murcer's wife, "Sharn Jean", that big-boned woman of his) is my spouse of 50 years; mother of my children, traveling companion, human GPS device, and world's greatest authority on me, and what I need to be doing.
brin
Super Member
LOL - I have a Sharon as well and we have been dating for 54 yrs. but will celebrate our 50 th wedding anniversary next year....congrats....How did the Sharn come about...was it from one night when you were a bit tipsy and could not get the whole name, Sharon out....:laughing::confused3:
2LaneCruzer
Super Member
Naw, that was my interpretation of R.D.'s pronunciation of "Sharon". If you haven't heard of R.D., you might google his name, I think there are some of his recordings posted on the internet. He's played some really funny tricks on folks on the radio.
brin
Super Member
My Mrs. worked for a woman with an old timey deep southern accent that made one syllable words into multi syllable words...The lady called my wife...Shay...ron...LOL - so I know what you mean about Sharn...same type of thing...