OldMcDonald
Platinum Member
I don't think old farmers every really retire as there is always something they can do to help out even if the next generation is running things.
That is one way of looking at it. I collect my various small pensions and work at my own pace. Another reason we moved. Thirteen years ago (aged 58) my wife and I had to work over 100 hours a week each (honestly) to keep our business operational. We produced mainly free range eggs, with some honey and mushrooms. I was off the property for several hours each day except Mondays, making deliveries or attending markets. We decided to sell up and move rather than have an early death. Our place, Hazza Farm, then became Hadda Farm. But we bought another one here.
It was tough for a couple of years but gradually the pension schemes came into force. Now it is a doddle. We eat and drink very well. Fillet steak, mushrooms, onions and freshly picked asparagus in a few minutes, followed by cheeses and biscuits, then roasted almonds. A good red at about €2 a bottle and then a half decent Port at €5 and a Moscatel do Setúbal at another €5 with the nuts. And no, we do not empty all three bottles, but a couple of glasses of red and tasters of the others is still cheap living.
Tomorrow morning I will bust up an old olive stump for firewood with a block splitter and steel wedges. That will work off tonight's dinner.