Slowpoke Slim
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You are only moving the upper stick, with your index finger and thumb tip
Once in my life I witnessed someone raised eating with chopsticks. He shoveled, he did not pick.
This is how I was taught to use chopsticks.
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Stationed on Okinawa, about a million years ago...
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"Stationed on Okinawa, about a million years ago..." I spent 18 months there, courtesy of the USN. Torii station in 1975-'77. Lots of typhoons in that time. Lots of protesting outside the gates. Watching SR71's take off at Kadena AFB...breathtaking to say the least.yes, I learned to use the chop sticks fairly well. Shrimp fried rice is still one of my favorites.
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I eat with chopsticks all the time, whenever I go to a Chinese or Thai restaurant, or if I make a stirfry at home. It has gotten to the point where I feel uncomfortable using other utensils with Chinese food. Try them out. It takes a little practice, but after a while you will enjoy using them, and you are less likely to over eat!��
We're ordering out Thai this week from a wonderful place and I am getting chopsticks to use for the first time. The posts here have taught me a lot and I'm going to succeed at it. We should all learn to use them.
Well, in time honoured TBN tradition I say "Pictures or it didn't happen!" (Video for bonus points!!!)
Chopsticks aren't hard to use. Just learn to use them with the right type off food. Key point: you don't try to "pick up" rice with chopsticks. You pick up the carefully bite size chopped bits of protein and veggies with the chopsticks but you "shovel" rice. That is why rice is typically served in small bowls rather than on a flat plate. You pick up the bowl to your mouth almost like a cup of coffee, tilt it and then shovel the rice into your mouth. Works very efficiently. Use the chopsticks as described here by others as pincers to grab the bits of veggie and protein but shovel rice.