My grandfather and all of his friends, at some point told me to never be a farmer and follow the farming history of our family. They said to do anything else. I thought it odd that they would say this. Now I understand it. No one really wants local food. They want the mega corps to make all the food, using economy of scale, that is so much cheaper.
A farm right next to my property diversified. Not only do they row crop, but co-op with me producing hay. They also do farm-to-table dinners. They own a produce stand. They host weddings, too. That keeps them going when they know 450 acres just doesn’t make enough to keep going in today’s world.
Farming ”takes your life” in many ways. You lose a lot of freedoms to farm. In some ways you gain the freedom of not being chained to, lets say working at a parts store counter, but you lose the freedoms of being able to take off from work when you want. Weekends are just another work day. My son and I frequently work 12 hours on Saturdays & Sundays. Always seems to be the best baling days…..lol
The danger of injury or worse are always just around the corner.
Up early, late to bed. Constant equipment issues. Too much rain, too little rain, but over the decades of farming it seems to even out. I have been lucky to make a decent profit by being diversified (mowing, construction, property maintenance) and having the help necessary to run side businesses that generate extra income to make it all worthwhile. I am really lucky to have a couple connections off-farm where I have been fortunate to gain their trust and in return been given steady property maintenance contracts.
Outside of the mega farms, it seems like diversification is what is going to keep the smaller farmers going. If I was only making 400 acres of hay per year, it wouldn’t be enough to sustain the lifestyle I want to have for my family.