There are lots of sugar maples over at my parents place, which is about 20 miles away. I remember my grandfather tapping them when I was a little kid. They have about 50 acres of woods and at least 25 % of the trees there are sugar maple.
Whenever one of those goes down from the wind, I get right on it and process it into firewood. I do the same with cherry which is maybe 15 % of the wood there, and the hickory, which might be 10 %. I’d rate those as about equal as firewood, but the cherry and hickory can lay a little longer before it gets punky. Either one is way better than ash for firewood.
My 5 acres of woods at home is about 50 % dead and dying ash and that still represents the bulk of my firewood, but it is a real “treat” to get some of those others. I tend to just let the ash fall and rot in the woods, unless they are easily accessible, like the many in my hedgerows that fall into the fields. I even push some of those back into the hedgerow with my loader bucket and let them rot there.
Ash can also lay a while before they get punky. I’m just so sick of cleaning the ashes from burning them out of the wood stove that I cringe whenever I’m processing another.
I think most of the folks who say they like ash for firewood are those who have a good supply and want to sell it to others.
This was working on one of the last sugar maples I took out of my parents woods, using dad’s JD 770. It had a few tap holes in it:
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It’s all cut and split and in my woodshed now, and will most likely get burnt in the winter of 26/27. I like to stay at least 3 years ahead if I am able to.
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