HawkinsHollow
Veteran Member
Anyone have an induction stove? How do you like it?
What make? Do you like it and why? Has it been reliable?
What make? Do you like it and why? Has it been reliable?
Tell me about your induction stove!
- Thread starter HawkinsHollow
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HawkinsHollow
Veteran Member
We had our heart set on gas for our new addition. Been doing some reading on gas stoves and it seems to me the risk doesn't really outweigh the reward. (maybe it's just leftist propaganda, who knows) It sounds like induction (once you get used to cooking with it) beats gas on many measures anyways. So we are shifting gears and getting an induction stove.
FullMetalBucket
Gold Member
We bought a LG induction stove. It works awesome and has been issue free so far, we’ve had it about a year. I hate the regular glass tops and how they cook so we made the jump.
One thing is you have to watch if you set it to quick boil because it does exactly that. Don’t go far. Ask me how I know
One thing is you have to watch if you set it to quick boil because it does exactly that. Don’t go far. Ask me how I know
quicksandfarmer
Elite Member
I've used two, a Miele KM6360 and a GE PHP9036DTBB. They're both really, really good, easily the best stoves I've ever used. I liked the controls on the GE a little better. They heat up in a hurry, with very precise control. What I really like is that the same setting is the same heat every time, so once I figure out that level 6 is the amount of heat I want for browning onions, every time I go there I get consistent results.
I had occasion to use a gas stove after using induction for a while and I was taken aback that I had to look under the pan while adjusting the flame to get the heat I wanted. It just seemed barbaric.
Agree that if you set it for quick boil, don't go far.
The one thing to look out for is these need a lot of juice, a 50 Amp circuit. I had to do a little work reconfiguring the circuit breakers to install mine.
I had occasion to use a gas stove after using induction for a while and I was taken aback that I had to look under the pan while adjusting the flame to get the heat I wanted. It just seemed barbaric.
Agree that if you set it for quick boil, don't go far.
The one thing to look out for is these need a lot of juice, a 50 Amp circuit. I had to do a little work reconfiguring the circuit breakers to install mine.
KennyG
Elite Member
We bought a house with a KitchenAid induction cooktop. Had to replace a few pans with induction compatible ones but now we wouldn't consider anything but induction. Clean, safe, responsive and controllable.
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HawkinsHollow
Veteran Member
Yeah we have been needing new pots and pans.
Do you use cast iron on yours?
@FullMetalBucket I am leaning towards the LG. CR rates them very high and a lot of people seem to like them. Also I like the manual knobs. LOTS of induction ranges have a touch control that I am not super excited about.
It seems to be the general consensus, once you go Induction you don't go back. Very excited to try it out.
ericm979
Super Member
We're going all electric for the new house and wanted to do induction. We got an induction hot plate to try it out. It works pretty well! Boils water faster than the big burner on the gas stove and will go really low too.
There's been enough studies out that show that gas stoves pollute that I believe it, even if my cheap air quality meter can't see it. Burning an open flame is about the worst kind of combustion possible. There is always going to be areas of the flame that are too rich and areas that are too lean, and both will result in incomplete combustion and extra pollutants.
There's been enough studies out that show that gas stoves pollute that I believe it, even if my cheap air quality meter can't see it. Burning an open flame is about the worst kind of combustion possible. There is always going to be areas of the flame that are too rich and areas that are too lean, and both will result in incomplete combustion and extra pollutants.
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HawkinsHollow
Veteran Member
Yeah, I think you posted this in another thread and that might have been why I started doing research on it. And I am glad I did. My wife has respiratory issues, we have a child, etc. It just doesn't seem like the risk is worth the reward. Also it sounds like an induction stove is superior in many ways. It kind of sucks because I paid to have the gas line run to the stove location already. But a small price to pay for the benefits
FullMetalBucket
Gold Member
We bought some new pots and pans but I still like cast iron for most stuff other than boiling water. Mine are nicely seasoned and are super easy clean up.
FullMetalBucket
Gold Member
The knobs were one of the things we liked as well. I do use cast iron, always have. Just have to be a little careful on glastops with it.
I am an induction convert, I’ll never go back.
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HawkinsHollow
Veteran Member
I love my cast iron! My wife not so much. I plan to flatten and polish the bottom of my 2 or 3 most used cast iron pans to use on the induction top. Some things I have read says it helps. I also plan on doing a full re-seasoning of them. But my wife has never really got proficient at cooking with cast iron, so she will be happier with a non-stick set. Need to do more research on these ceramic pans. No PFAS PFOAs
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HawkinsHollow
Veteran Member
Ok, now that we have established induction cooking this the way of the future give me some tips on cooking with them!
This is what I have gathered thus far.
-I like the tip earlier about the settings being consistent every time, that is good info.
-Don't walk away from a pan on fast boil
-I read that is is possible to warp a pan while preheating, very short preheat times
-Careful with cast iron or heavier pans, it is a glass cooktop after all.
What else you got?
This is what I have gathered thus far.
-I like the tip earlier about the settings being consistent every time, that is good info.
-Don't walk away from a pan on fast boil
-I read that is is possible to warp a pan while preheating, very short preheat times
-Careful with cast iron or heavier pans, it is a glass cooktop after all.
What else you got?
jmc
Elite Member
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Well, as crude and imprecise and slow and polluting as gas stoves are, they sure are nice during a power outage, even if you do have to find the box of kitchen matches.
RobertN
Super Member
Our house is all electric. Pain for us in power outages is we lose heating/cooling/stove, AND the well pump. No water is the worst part; once the pressure tank is low, it's hard to flush toilets etc
LittleBill21
Elite Member
thats what a grill is for. I would not buy a stove for the what maybe 1 time a year outage? I will take my wife out to dinner.
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HawkinsHollow
Veteran Member
I have a really nice camp stove and grill. I ain't going hungry in a power outage.
I was concerned about the cast iron, but no problems in the couple of years we have had our GE induction. What we do is, you can turn the burner to max, then click it down 2-3 notches. Stainless works well too if it is magnetic. Strangely, my wife has a set of Amway Queen - like who knows- 30-40 years old- and just the one skillet was non magnetic.
This is whole job with a convection oven- which is great too. BUT, it is also an air fryer. The air fryer oven isn't even close to a counter top job.
I had a smaller cast skillet that I screwed up trying to take a ridge off it. Never got it flat. Kept thinking a commercial grinder of some sorts would be needed. Ended up in the metal barrel.
This is whole job with a convection oven- which is great too. BUT, it is also an air fryer. The air fryer oven isn't even close to a counter top job.
I had a smaller cast skillet that I screwed up trying to take a ridge off it. Never got it flat. Kept thinking a commercial grinder of some sorts would be needed. Ended up in the metal barrel.
