CalG
Super Member
- Joined
- Sep 29, 2011
- Messages
- 5,665
- Location
- vermont
- Tractor
- Hurlimann 435, Fordson E27n, Bolens HT-23, Kubota B7200, Kubota B2601
We have had quite a spell of rain, and what do you suppose, but mushrooms have sprung up in the wood chip mulch that is placed as walkways between the garden beds.
Looked 'em up, and all indications were that the type is "Wine Cap" with the name due to the red wine colored "caps" when they first emerge.
I'm not a mushroom forager, never figured it was worth the effort, so the first of these that popped up I left to grow. Skeptic me.
But as more caps emerged, I read more from both books and on line. Seemed like they were not gonna kill me right away.
So I sauteed some the other night, with onion and garlic. Very earthy! The wife said "No More for me thank you". But I liked them.
Last night I had some in asparagus soup. Great addition!
Tonight we had burgers, and the red caps with onions sauteed in butter was a flavorful topping addition.
So, If you happen across them, do your home work, but enjoy!
A bit "stronger" than the button mushrooms you might find at the grocery. A step up from portobello/portabella, even when first emerged.
I hear they are healthy too.... go figure!
Looked 'em up, and all indications were that the type is "Wine Cap" with the name due to the red wine colored "caps" when they first emerge.
I'm not a mushroom forager, never figured it was worth the effort, so the first of these that popped up I left to grow. Skeptic me.
But as more caps emerged, I read more from both books and on line. Seemed like they were not gonna kill me right away.
So I sauteed some the other night, with onion and garlic. Very earthy! The wife said "No More for me thank you". But I liked them.
Last night I had some in asparagus soup. Great addition!
Tonight we had burgers, and the red caps with onions sauteed in butter was a flavorful topping addition.
So, If you happen across them, do your home work, but enjoy!
A bit "stronger" than the button mushrooms you might find at the grocery. A step up from portobello/portabella, even when first emerged.
I hear they are healthy too.... go figure!