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It's not bourbon but if you want to talk pricey spirits... Look at LOUIS XIII Black Pearl...By Remy Martin... It's Cognac...my choice for a sipping libation...usually bought Courvoisier...

Around here the best white liquor (what city people call moonshine but some are coy and just call it "shine") is brandy made from either apples or peaches...it's as smooth as velvet and the aftertaste is of either apples or peaches...! Also around here...the standard reply if someone asks if...

You can buy bottled "branch" water...but just like the bottled spring water you never know exactly where it's from or what processes it's been through...when I said pure I meant authentic... to make ice...just use a quality bottled "spring" water...and ice trays... We're lucky...we have...

FWIW... A splash of good spring or branch water does a lot more than just dilute the alcohol... Many of the aromas and flavors are oil based...good water separates the oils and opens up the bourbon...it allows all the flavors and aromas come through... Can't remember what distillery it was or...

A bit of pure spring branch water actually enhances the flavor of many whiskeys...

You can spoil even the best bourbons with ice made with crappy water...or by using crappy water... Bourbon and branch...!