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  1. part-time-Farmer-NC

    Retort Canning

    I went through my freeze dried stuff I had made over the last year or so. Disappointingly found moths had chewed holes in some of the mylar bags. I was thinking those were 5 mil. Was planning to use that and the chamber vac to seal up excess meals. Some being frozen wouldn't be affected by...
  2. part-time-Farmer-NC

    Retort Canning

    I am interested in the retort canning, hadn't heard this before. I purchased my Avid armor USV20 almost a month ago after eyeing it for about a year. So far only sacked some t bones. We usually buy meats on sale and then vacuum sack them (bass pro model). It seemed to be not sealing as...
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