egg

So, I tried water-glassing eggs for the first time, and decided to hard-boil a batch to pickle. turns out that 10 weeks in line water is not NEARLY enough time - the water-glassing really does stop the aging process. I boiled up 20, I could only pickle 15 because they peeled so ugly that five...

Since we got chickens back in May, we have plenty of eggs. The cost per egg based on expenses is finally below $5/egg. I decided to make some egg custard, and went with a very basic recipe of 1 gallon milk, one dozen eggs, two cups of sugar, and some vanilla extract. Cooked it up as per...