Chuck52
Veteran Member
Thanks, Jim. Yep, usually some of the smaller ones get by me, or some of the ones the beetles have damaged enough so I don't want to eat them. I've usually picked them, but I'll let them go now and see what happens. I've got two 25-30 foot beds, one about 5 years old and the other about 3. Both are producing well this year and I'm getting more than the beetles so far. I think I'll buy some of the rotenone/pyrethrin concentrate and make up a mix of that with the insecticidal soap. That should be generally useful for many of the garden veggies, although for some the soap isn't recommended. That should be friendlier than the Sevin I have resorted to in the past.
We're getting enough asparagus that we're cooking it several ways. As said by many, it's hard to beat just grilled or sauteed with some garlic butter or olive oil. The wife also makes a killer quiche with asparagus, bacon and swiss cheese. We may even try some home made cream of asparagus soup....gotta be better than the canned stuff.
Chuck
We're getting enough asparagus that we're cooking it several ways. As said by many, it's hard to beat just grilled or sauteed with some garlic butter or olive oil. The wife also makes a killer quiche with asparagus, bacon and swiss cheese. We may even try some home made cream of asparagus soup....gotta be better than the canned stuff.
Chuck