Bloody Eggs

   / Bloody Eggs #11  
Mark/Robert,

The cooking show had some cooked crickets. I can't remember if it was in the PI or Thailand. They looked ok and I think I would try them. The Balute.... Not so sure... :D

You should see this show and what the man ate in Thailand.... :eek:

I read years ago about a guy doing research on American Indians out in Utah. I think they were trying to figure out how people managed to live around the Great Salt Lake but this did not really stick with me. What did stick in my head was that they figured that grasshoppers landing in the lake would be blown by the wind to shore where they would be coated in salt and dried by the sun. This preserved them and made them very easy to gather.

A cup of dried salted grasshoppers had the calories of either a Big Mac or a Quarter Pounder. :D

Hungry? :)

Later,
Dan
 
   / Bloody Eggs #12  
Im afraid to think what all I ate when I was in the PI. Ive eaten all kinds of weird looking stuff off those carts in the streets. Just wash it down with some alcohol and move on.
I also went through S.E.R.E school in the PI. We sampled some of the local bug population but werent made to live off them.

I spent a week in Thialand, a couple of us decided to eat only Thia food for a few days. We darn near starved to death. I dont know how those people live off that stuff.
 
   / Bloody Eggs #13  
Note to self: Do not read this post when I first get up, kills all desire for breakfast:)
 

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