Stimw
Elite Member
Time for boiled green peanuts again.
I put in a row of peanuts and it's time to dig them.
I always make them in a pressure cooker and it only takes 30 minutes.
The trick is after 30 minutes perking take them off the heat and let cool in the water.
If you don't let cool in the water they will be cooked but dry and the salt won't have soaked in.
I have also frozen them successfully! Thaw in fridge and they are almost as good as fresh.
I put in a row of peanuts and it's time to dig them.
I always make them in a pressure cooker and it only takes 30 minutes.
The trick is after 30 minutes perking take them off the heat and let cool in the water.
If you don't let cool in the water they will be cooked but dry and the salt won't have soaked in.
I have also frozen them successfully! Thaw in fridge and they are almost as good as fresh.