Western
Super Member
Last week I read that a bill is going through the CA legislature now that would ban wood burning stoves (the type that uses wood pellets for heating).
For smoking meat I just use charcoal briquettes and water soaked wood (oak, cherry, etc) chips to make smoke. I'll continue doing this until the smoke police show up in my backyard and make me stop.
I can sure understand that, I have family out there and they said they cant use their fireplace any more. Last time I was out that way working, I'd rather smelled a BBQ or fireplace over the thick smog, carbon smell.