etpm
Veteran Member
- Joined
- Jun 30, 2021
- Messages
- 2,053
- Location
- Whidbey Island, WA
- Tractor
- Yanmar YM2310, Honda H5013, Case 580 CK, Ford 9N
After I made the post about instant coffee it made me think about adding coffee to brown gravy. I learned to do this from my Grandmother. When she made brown gravy she would either brew some strong coffee or cook down some weak coffee and then add it to the gravy. Not a bunch, maybe 1/4 cup at the most added to two cups gravy. When the gravy is done you can't taste the coffee in the gravy but the gravy just tastes richer in flavor without being richer in fat. It has more of that browned meat flavor. Just though I'd pass this on.
Cheers,
Eric
Cheers,
Eric