Vermonster
Member
I live in a relatively small town (+/- 3,500 people) in Vermont along the main stretch of the two-lane State Highway that runs through the center of town. We cultivate about 3/4 of an acre and have lots of room to grow (no pun intended).
We started a small vegetable farm stand this year and have had some measure of success. Because the road is not within view of the house and we don't have enough traffic to justify babysitting the cart, we've been putting the stand (which is on the back of a cart) near the road and have provided a locked box to put money into. In effect, the stand is self-serve and relies heavily on customers to be honest.
We've noticed a marked increase in the quantity of stuff sold over the past three weeks. We've also noticed that there has been an increase in the number of vegetables disappearing without being paid for. Suffice it to say, this was a BIG disappointment but not entirely unexpected. However, the percentage of missing produce has jumped from 5-10% (which was expected) to 50%. Yesterday, the lock box was destroyed by someone interested in making off with the day's receipts. I have the satisfaction of knowing that they didn't get much, if anything, because I had emptied the box within an hour before.
In any case, we've decided to call it a season--primarily because we'd rather not continue supplying premium produce to our local neighbors for free--and will donate the remaining crops to the local food shelf. We will be selling our crop of pumpkins out front in a month and a half or so. We've learned, however, that some folks just can't be trusted--even in a small town--and we'll be limiting our hours and actively manning the stand.
We're still thinking about what to do next year. Our current idea is to look into doing the local farmers market circuit and donate any crops that mature between markets to the local food shelf.
I'm interested in hearing anyone else's experiences with having/running a farm stand or similar agricultural enterprise.
We started a small vegetable farm stand this year and have had some measure of success. Because the road is not within view of the house and we don't have enough traffic to justify babysitting the cart, we've been putting the stand (which is on the back of a cart) near the road and have provided a locked box to put money into. In effect, the stand is self-serve and relies heavily on customers to be honest.
We've noticed a marked increase in the quantity of stuff sold over the past three weeks. We've also noticed that there has been an increase in the number of vegetables disappearing without being paid for. Suffice it to say, this was a BIG disappointment but not entirely unexpected. However, the percentage of missing produce has jumped from 5-10% (which was expected) to 50%. Yesterday, the lock box was destroyed by someone interested in making off with the day's receipts. I have the satisfaction of knowing that they didn't get much, if anything, because I had emptied the box within an hour before.
In any case, we've decided to call it a season--primarily because we'd rather not continue supplying premium produce to our local neighbors for free--and will donate the remaining crops to the local food shelf. We will be selling our crop of pumpkins out front in a month and a half or so. We've learned, however, that some folks just can't be trusted--even in a small town--and we'll be limiting our hours and actively manning the stand.
We're still thinking about what to do next year. Our current idea is to look into doing the local farmers market circuit and donate any crops that mature between markets to the local food shelf.
I'm interested in hearing anyone else's experiences with having/running a farm stand or similar agricultural enterprise.