I don't know if this a new way or even a better way, but I don't split wood any more. Even if the diameters are huge. I'll call it the "chip system." Nothing is cut or split longitudinally. Its all done in slices, like cutting a carrot. Why are we still thinking about the grain? We have chainsaws now.
For me, fire wood is divided in to three sets. If you need kindling, you cut very thin slices. Just stepping on these will break them up. Then there is middling wood. These are slightly larger slices, that also can be jumped on to break up, and these are to get the stove to operational temp. Then you have your long burnings, and these are 6 inch thick or so "Chips." Very easy to quarter with a sledge hammer to the center, to fit in any stove.
The nice thing is that these are easily stacked in a compact way out side, and you can control the wood stove burn in how you stack the "Chips" in the stove. They burn like they are a solid on stack.
I should do a video on this method. Though, me thinks most people would think its a prank. I've just found it to be the laziest, and cheapest way of doing things. It doesn't look like a traditional fire in the stove, but it burns all the same, and wood dries out faster if cut this way.
And one may point out that there is a lot of saw dust doing it this way, too many cuts and maybe some waste. That dust gets a bit of wax, from old candles and becomes starters. So there is little to no waste in the extra cuts.