wroughtn_harv
Super Member
In late January or early February TSC had a sale on chickens. So I bought some dominckers, reds and a red dot cause it was the only one. Then a bud came by and told me that TSC had the remainders of that bunch on sale three for a dollar. I called another bud and he picked up the last twenty some odd at that price. They were all broilers.
Three weeks ago we butchered fourteen of them. They were huge and the meat is fantastic.
But bud and my wife swore a blood oath on never again.
I've lost two of them in about the last eight days and it appears to me from the heat. The darn things are so big and ungainly and they seem to suffer from the heat like nothing else. And it isn't hot yet.
So this morning or tomorrow morning I'm gonna go off the remaining eight.
I'm not into killing things. Heck I don't kill the spiders or wasps around the place unless it's in self defense. I just don't see the sense in it. But to allow these chickens to just die from the heat and all that meat go to waste seems criminal to me.
If anyone has an easy way to clean these babies I'd sure appreciate the advice. What I usually do is dig a post hole about six or seven feet deep with the tractor. Then I set up a stump next to the hole. I cut the head off with the ax so that the head falls into the hole. Then I dip the body into a pot of boiling water. I pull the bulk of the feathers. I then skin the chicken saving the gizzard and heart. I cut off the feet at the stump and place the body in an ice chest on ice. I repeat this process over and over until they're done.
When I'm done placing all the parts not used into the hole I backfill the hole and go on about my business.
A bud told me to clean them like he does his ducks when he hunts. He slices open the breast area and pulls out the breast and tosses the rest. That seems like a lot of waste.
I'm only harvesting the broilers.
Three weeks ago we butchered fourteen of them. They were huge and the meat is fantastic.
But bud and my wife swore a blood oath on never again.
I've lost two of them in about the last eight days and it appears to me from the heat. The darn things are so big and ungainly and they seem to suffer from the heat like nothing else. And it isn't hot yet.
So this morning or tomorrow morning I'm gonna go off the remaining eight.
I'm not into killing things. Heck I don't kill the spiders or wasps around the place unless it's in self defense. I just don't see the sense in it. But to allow these chickens to just die from the heat and all that meat go to waste seems criminal to me.
If anyone has an easy way to clean these babies I'd sure appreciate the advice. What I usually do is dig a post hole about six or seven feet deep with the tractor. Then I set up a stump next to the hole. I cut the head off with the ax so that the head falls into the hole. Then I dip the body into a pot of boiling water. I pull the bulk of the feathers. I then skin the chicken saving the gizzard and heart. I cut off the feet at the stump and place the body in an ice chest on ice. I repeat this process over and over until they're done.
When I'm done placing all the parts not used into the hole I backfill the hole and go on about my business.
A bud told me to clean them like he does his ducks when he hunts. He slices open the breast area and pulls out the breast and tosses the rest. That seems like a lot of waste.
I'm only harvesting the broilers.