rogerius
Silver Member
A friend of us smoked all the sausages and hams for us last year, but this year after we saw how much meat we have, I decided that is too much work for him to do it, so I built a smoker myself. Here is the result; quite happy to see that is working and hope my neighbors will not complain.
It's a cold smoker style with a smoke generator outside the box. I connect the venturi tube to my compresor and with one load, the smoker runs for around 1.5 hours.:cool2:
It's a cold smoker style with a smoke generator outside the box. I connect the venturi tube to my compresor and with one load, the smoker runs for around 1.5 hours.:cool2: