Onion Scapes... What are your best receipes for cooking and storing?

[Rebeldad1]

Just starting to get into these. Any great advice? Cooking and best way to store over winter?
THANKS!

 

[2LaneCruzer]

We always eat our onions as "green onions" until they mature and the tops fall over. Let them sit until tops are dry; dig them, let them dry, brush off the dirt, and store them in a cool, dry wicker basket and try to eat them all before they begin to sprout.