Paddy
Veteran Member
To all the peach tree owners.
We planted 3 peach trees last spring, they were sold in a 1 gal container and had a trunk the size of a broom stick. They were a bit over 3 ft tall. We trimmed a bit to get the desired open center. With good watering and twice fertilizing, we had good growth. All flowered and one tree made two very large a sweet peaches!
Now the trees are 5 to 6 ft tall and full wide shape. They have branches the size of the original tree. Now is time to prune. I think I know the basics;
1) peaches grow on last years wood
2) remove branches heading back into the open center
3) cut back fast growing tops, by 30%
Questions; Is it OK to leave a short part of a branch that is heading to the open center so it can make a peach or 2? So instead of removing all of a 18 in branch heading in to the center, leave it to 6 in? I guess this depends if I can ID there is actually a fruit flower.
If a tree is unbalanced with bigger wood on one side, just cut the bigger side back further? Hoping the smaller side will "catch up"?
I have heard, peaches only set on "red wood". If I cut back by 30%, a bunch of the red wood will be gone.
I have not taken/posted photos yet because I think the center needs to be cleared so what remains will be easy to get final advice.
Any advice before I dive in?
We planted 3 peach trees last spring, they were sold in a 1 gal container and had a trunk the size of a broom stick. They were a bit over 3 ft tall. We trimmed a bit to get the desired open center. With good watering and twice fertilizing, we had good growth. All flowered and one tree made two very large a sweet peaches!
Now the trees are 5 to 6 ft tall and full wide shape. They have branches the size of the original tree. Now is time to prune. I think I know the basics;
1) peaches grow on last years wood
2) remove branches heading back into the open center
3) cut back fast growing tops, by 30%
Questions; Is it OK to leave a short part of a branch that is heading to the open center so it can make a peach or 2? So instead of removing all of a 18 in branch heading in to the center, leave it to 6 in? I guess this depends if I can ID there is actually a fruit flower.
If a tree is unbalanced with bigger wood on one side, just cut the bigger side back further? Hoping the smaller side will "catch up"?
I have heard, peaches only set on "red wood". If I cut back by 30%, a bunch of the red wood will be gone.
I have not taken/posted photos yet because I think the center needs to be cleared so what remains will be easy to get final advice.
Any advice before I dive in?