PBinWA
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- Jun 10, 2004
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On another thread I found this recipe for cabbage posted by DAP:
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Here's a a grilling idea i recently came across that worked out incredibly.
Try this: get yourself one nice big plump head of good cabbage. Flip it over on its head so the stalk is pointin upwards.
Get a knife, and cut out the stalk going about 2/3rds of the way into the cabbage ball - goal is to make a nice narrow but cone shaped deep pit.
Now, and this part you can get inventive with, take some butter (or margarine, but butter is just as good for ya), and some ice and put it into the cavity. If ya like, add some garlic, shallots or chopped onions, salt pepper of course, all into the cavity of the cabbage.
Now wrap that baby into a foil tent locked up nice. Cook it for about 50 minutes on the grill (or in the oven). It will steam and roast, and caramelize. They take a while, but if you like cabbage, this is absolutely delicious.
Next time, you can get inventive about what you add to the cavity: bacon strips chopped up, goat cheese, paramsean cheese, pine nuts, spices, the discerning pallate is the limit.
If ya like cabbage, you'll love this and it's just plain fun to cook it outdoors on the grill.
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An Wroughtn_harv mentioned it could be done with an Sweet Onion too:
</font><font color="blue" class="small">(
That's an old cajun trick.
They take a head of cabbage, cut the core out, fill the cavity with butter and brown sugar with spices, wrap it in foil, cook it until the good lawd's done blessing it.
If you like that you'll love a large sweet onion done the same way. Here in the tejas we use what we call ten fifteens. That's a big old onion sweeter'n your momma's hug. )</font>
What other good recipes do you all have? Once I get my new grill I'm gonna need some good ideas to test with! (Although I can eat grilled cheese burgers for ever.)
</font><font color="blue" class="small">(
Here's a a grilling idea i recently came across that worked out incredibly.
Try this: get yourself one nice big plump head of good cabbage. Flip it over on its head so the stalk is pointin upwards.
Get a knife, and cut out the stalk going about 2/3rds of the way into the cabbage ball - goal is to make a nice narrow but cone shaped deep pit.
Now, and this part you can get inventive with, take some butter (or margarine, but butter is just as good for ya), and some ice and put it into the cavity. If ya like, add some garlic, shallots or chopped onions, salt pepper of course, all into the cavity of the cabbage.
Now wrap that baby into a foil tent locked up nice. Cook it for about 50 minutes on the grill (or in the oven). It will steam and roast, and caramelize. They take a while, but if you like cabbage, this is absolutely delicious.
Next time, you can get inventive about what you add to the cavity: bacon strips chopped up, goat cheese, paramsean cheese, pine nuts, spices, the discerning pallate is the limit.
If ya like cabbage, you'll love this and it's just plain fun to cook it outdoors on the grill.
)</font>
An Wroughtn_harv mentioned it could be done with an Sweet Onion too:
</font><font color="blue" class="small">(
That's an old cajun trick.
They take a head of cabbage, cut the core out, fill the cavity with butter and brown sugar with spices, wrap it in foil, cook it until the good lawd's done blessing it.
If you like that you'll love a large sweet onion done the same way. Here in the tejas we use what we call ten fifteens. That's a big old onion sweeter'n your momma's hug. )</font>
What other good recipes do you all have? Once I get my new grill I'm gonna need some good ideas to test with! (Although I can eat grilled cheese burgers for ever.)