Diggin It
Super Star Member
I get bags of a few different types of dry beans, Navy, Pinto, Kidney and a few others, then some split peas, etc. I dump them all into those gallon plastic ice cream tubs so when I want some, I get a random mix. Got to wondering about adding pepper, celery salt, onion powder or other seasonings into the tubs to let it all blend together over time. Will the dry beans absorb any of that?