GregJ
Platinum Member
- Joined
- Oct 8, 2002
- Messages
- 708
- Location
- Washington
- Tractor
- Kubota B2301/LA435FEL/BH70 ; John Deere X350
I brewed for a couple of years and decided to hang it up for a while about 7 years ago. My son was becoming a teenager and we always have kids around. Nothing like beer on tap for a large group of teenage boys..... So from a security standpoint I decided to table it for a while. Now my son's in college. I guess the same situation applies today..... Nothing like beer on tap around a bunch of college kids..... So, maybe after retirement I'll take it up again. When I was brewing, I really enjoyed variety. I kegged in 5 gallon batches. That was very convenient. I kept the kegs in the "beerigerator" that was plumbed with a tap, not too far away from the couch and the dining room table. As I said, I really enjoyed the variety and experimenting. I never really followed recipes after I got started. I just used the grains and yeast cultures I happened to have at the time. Probably my biggest surprise was a dark lager that I brewed. I had no idea what I was doing, but I believe it would be classified a dunkel style. It was amazingly light and crisp for a dark beer. Lots of fun. I do miss it, but I also feel that we are role models for our kids and it's important to be responsible. I grew up with an alcoholic father, so I am a little sensitive about being responsible. I do enjoy my beer, and I want my son to do the same, without it affecting his life in an adverse way as it did with my father.
Greg
Greg