Anonymous Poster
Epic Contributor
- Joined
- Sep 27, 2005
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My mammoth sunflowers are just starting to droop and I really want to harvest the seeds for a snack for the family. I tried roasting them plain, and they were okay, but not being salted, they are just not the same as the store bought.
I tried soaking them in brine but after roasting they are not crisp, but kind of rubbery. Does anyone here know the secret to preparing them so that they taste like the store bought?
I tried soaking them in brine but after roasting they are not crisp, but kind of rubbery. Does anyone here know the secret to preparing them so that they taste like the store bought?