I'm getting sick and tired of watching my hay get ruined while I wait for it to dry. My cousin does custom baling and swears by a tedder. Does anyone out there use a tedder on heavy alfalfa or red clover? what is your typical drying time? Do you like the one you have, and how much do they cost?
I've looked at Krone and some Italian pile of junk and man are there differences in quality. I guess that's why one was $8500 and one was $1500
I've looked at Krone and some Italian pile of junk and man are there differences in quality. I guess that's why one was $8500 and one was $1500