jimg
Veteran Member
- Joined
- Jun 5, 2003
- Messages
- 2,039
Hi
Since the beginning of the year Ive had the opportunity (and pleasure) of driving coast to coast 3 times on different routes. In those travels I saw some mighty nice and amazingly beautiful land. We are really blessed as a country! Ive seen more than my fair share of corn and soybeans to. /forums/images/graemlins/smile.gif New to me were the BIG wheat fields. From the road it was difficult to determine the scale of those fields until I saw harvesting machinery on them. The 6 combines weren't much bigger than dots in the middle of what had to be thousands of acres. Anyway, I kept my eyes open for crops and tractors and such to observe regional differences. So, here are my questions for you....
Driving thru upper IN and OH I noticed that some of the grain fields were irrigated. That was surprising since I thought that area got plenty of rain. Also the systems didnt cover the entire field...most cases only a very small part of it. Why would they do that?
In SD along the interstate right of way in some areas the grass had been mowed and round baled. Why? Does the state sell rights to this or do the abutting farmers do it a a favor or ?? It seemed odd to see round bales right off the emergency lane.
In various areas in the west that were open and unprotected (grain) fields had been disced leaving unprotected soil exposed. I thought this practice was mostly discouraged as wind errosion would be a factor. I had the idea western farmers were exclusivley no/min till.
Since the beginning of the year Ive had the opportunity (and pleasure) of driving coast to coast 3 times on different routes. In those travels I saw some mighty nice and amazingly beautiful land. We are really blessed as a country! Ive seen more than my fair share of corn and soybeans to. /forums/images/graemlins/smile.gif New to me were the BIG wheat fields. From the road it was difficult to determine the scale of those fields until I saw harvesting machinery on them. The 6 combines weren't much bigger than dots in the middle of what had to be thousands of acres. Anyway, I kept my eyes open for crops and tractors and such to observe regional differences. So, here are my questions for you....
Driving thru upper IN and OH I noticed that some of the grain fields were irrigated. That was surprising since I thought that area got plenty of rain. Also the systems didnt cover the entire field...most cases only a very small part of it. Why would they do that?
In SD along the interstate right of way in some areas the grass had been mowed and round baled. Why? Does the state sell rights to this or do the abutting farmers do it a a favor or ?? It seemed odd to see round bales right off the emergency lane.
In various areas in the west that were open and unprotected (grain) fields had been disced leaving unprotected soil exposed. I thought this practice was mostly discouraged as wind errosion would be a factor. I had the idea western farmers were exclusivley no/min till.