So far I've got about 8 hrs total on the chipper I bought. The chip pile I pictured on the Champion C-3 page (down at the bottom) is now about 3 times as big. I've still got another day or so of work to completely reduce the stuff I've accumulated.
Working great so far: knives still nice & sharp & chips crisp and small.
A good review, but, where is Jinma chipper which has been top selling Chinese chipper in USA in last two years, Rug? (You a "ruggie"? Seen a good Ushak on your site.)