blackie65
Silver Member
I am approaching, I hope, the end of the heating season and have pretty much exhausted my supply of seasoned wood. I do have a decent start on next years wood with a decent stack of wood that was cut this winter. My question is: If I have a good fire already going in my wood furnace, is it ok to mix in a few logs of the green wood with the seasoned wood. I know I don't want to burn exclusively green wood but I still have a few nights that I need a fire. If you guys have input please let me know what an acceptable ratio of seasoned to green wood would be. Thanks for your infinite wisdom :thumbsup: