I haven't looked for morels yet but did dig a mess of ramps (wild leeks) last week. Lord I love those things. I have a couple of small patches I planted on the farm a few years ago, but about a mile down the hill right along the township road is a patch on either side of the road that runs as far as you can see. I can stop any time in the spring and 3 shovelfuls will yield all I can eat for a week.I have a friend who likes them as soon as they come up, but I prefer them when the tops are about to die back. It seems to me that they are milder when they get big. Try flouring some chicken livers and frying them up with a big bunch of ramps. Food of the Gods