Ken45101
Elite Member
- Joined
- Feb 14, 2009
- Messages
- 3,655
- Location
- southern Ohio
- Tractor
- Kubota M5040, M9540, B21 TLB, B2710, RTV900, JD 325 Skid steer, KX-121-3 mini excavator
We have always heated with wood since we moved here 8 years ago. We love it! It is a lot warmer than the heat pump we have, and of course a lot cheaper! Back in the 1970s we also heated with wood for a few years.
Yes, it is work, but you could also buy firewood and come out ahead depending on what your other options are, but wood heat keeps us warmest.
I recommend the newer EPA approved models, they are a lot more efficient (less wood, more heat, very little smoke). We have a Pacific Engineering Summit and it keeps our 1800 sq ft house warm. The only time we see any smoke coming from the chimney is just after we reload the stove and it hasn't gotten going yet. Even then, the smoke is light. Once it gets going, you cannot see anything coming out of the chimney, unlike the older stoves. Smoke is wasted heat going up the chimney and of course collects as creosote which needs to be cleaned.
The PE Summit has a glass door and it's wonderful to sit and watch the fire And, of course, warm!
The outside wood boilers generally create a lot of pollution and use a tremendous amount of wood. In general, they are not very efficient
We tried a pellet stove and it has been a major disappointment. Didn't keep us warm and didn't save much money. Yes, they are convenient but that's about it. Even if you have to buy firewood, it's a lot more economical than pellets. Pellet quality has been terribly variable the last several years, and often expensive.
Our stove cost $1800 (end of season) plus another $1300 for the chimney. It's best by far to go straight up with the chimney, it's better for the stove, collects less creosote, and is MUCH easier to clean!
We heat our house with about 3 cord of wood per year. Wood should be split and seasoned at least one year. Two years is better. Currently I'm burning 2 year seasoned wood and it really makes a difference in how well it burns and the heat it puts out although 12 month seasoned wood does fine. But burning unseasoned wood (e.g. anything less than 8-9 months) is bad.
I built some 4x4x4' racks that I can move with the forks on the tractor and put one inside the garage. Really works great, reduces handling and gives us a 2 week+ supply.
Insurance has not been an issue for us. Just make sure that the stove is installed properly. The PE Summit only requires something like 6" behind it and 12" on the sides. We do have the optional blower kit and that is nice.
An excellent resource to learn about wood and pellet stoves is hearth.com. They have different boards for the various types of heat and a lot of knowledgeable folks.
Ken
Yes, it is work, but you could also buy firewood and come out ahead depending on what your other options are, but wood heat keeps us warmest.
I recommend the newer EPA approved models, they are a lot more efficient (less wood, more heat, very little smoke). We have a Pacific Engineering Summit and it keeps our 1800 sq ft house warm. The only time we see any smoke coming from the chimney is just after we reload the stove and it hasn't gotten going yet. Even then, the smoke is light. Once it gets going, you cannot see anything coming out of the chimney, unlike the older stoves. Smoke is wasted heat going up the chimney and of course collects as creosote which needs to be cleaned.
The PE Summit has a glass door and it's wonderful to sit and watch the fire And, of course, warm!
The outside wood boilers generally create a lot of pollution and use a tremendous amount of wood. In general, they are not very efficient
We tried a pellet stove and it has been a major disappointment. Didn't keep us warm and didn't save much money. Yes, they are convenient but that's about it. Even if you have to buy firewood, it's a lot more economical than pellets. Pellet quality has been terribly variable the last several years, and often expensive.
Our stove cost $1800 (end of season) plus another $1300 for the chimney. It's best by far to go straight up with the chimney, it's better for the stove, collects less creosote, and is MUCH easier to clean!
We heat our house with about 3 cord of wood per year. Wood should be split and seasoned at least one year. Two years is better. Currently I'm burning 2 year seasoned wood and it really makes a difference in how well it burns and the heat it puts out although 12 month seasoned wood does fine. But burning unseasoned wood (e.g. anything less than 8-9 months) is bad.
I built some 4x4x4' racks that I can move with the forks on the tractor and put one inside the garage. Really works great, reduces handling and gives us a 2 week+ supply.
Insurance has not been an issue for us. Just make sure that the stove is installed properly. The PE Summit only requires something like 6" behind it and 12" on the sides. We do have the optional blower kit and that is nice.
An excellent resource to learn about wood and pellet stoves is hearth.com. They have different boards for the various types of heat and a lot of knowledgeable folks.
Ken