CR172
Silver Member
I used to go out in the afternoon and build a fire in the back yard between two cinder blocks. Used oak firewood and we would just sit around and talk and poke at the fire from time to time. After it burned down to coals I would toss a couple taters in the ashes and then after a while throw a grill across the blocks and cook the steaks. Mostly tenderloin from my own steer. Can't say I ever had a better steak and the taters are better that way too. Used to do potatoes in the wood stove the same way. takes about an hour and man are they good. Ed
I've been wanting to do the same with our fire pit. Put a big round grill over it and have a big ol' cookout.