J F
Elite Member
I really hate you. I do. Go back to your cave and leave me alone. I hate you.
Can I come over for dinner?
Can I come over for dinner?
personally...I like 80/20 ground chuck for grilled burgers...plain on a fresh bun with salt and pepper...but I eat more burgers from Wendy's than I get at the house...Alright Pine, come clean...I know you got some good recipes. :laughing:
Yep, some 90/10 beef and some ground pork sausage at a ~75/25% ratio. Salted an peppered them, then coated them in a little Sweet Baby Rays as I put them on the grill. First few mins on high (got both sides) to sear in the jouces, then dropped it down to medium till they were ~160 degrees and they were great.Anyone done the beef/pork mix burgers?
Anyone done the beef/pork mix burgers?
Yep, some 90/10 beef and some ground pork sausage at a ~75/25% ratio. Salted an peppered them, then coated them in a little Sweet Baby Rays as I put them on the grill. First few mins on high (got both sides) to sear in the jouces, then dropped it down to medium till they were ~160 degrees and they were great.
Need to try grinding the meats together next time (vs mixing by hand) and perhaps grinding in a little Special Reserve Extra Sharp Cheddar on one to see how that goes over...
Aaron Z