Looking4new
Super Member
- Joined
- Apr 8, 2012
- Messages
- 8,423
- Location
- Northern Ontario, Canada
- Tractor
- 2012 Kioti CK27HST w/cab
I would much rather have grits with my eggs than taters.
I have learned over the years that in the long run, I'm better off by ordering from the menu as written; usually there are sufficient sides so that I can "roll my own" so to speak... and I rarely, if ever send anything back, for fear of retribution by the kitchen staff. The one thing that I simply can't abide, though is a hard egg. "Over easy", or if you were at the Coffee Pot in Monett in the 1950's, "lightly basted". That's why I do not like Cracker Barrel. Last time I ate breakfast there, the eggs were like hockey pucks. I sent them back and cancelled my order.
I like mayo, mustard or catsup ; my wife doesn't, so we just order burgers as they come and swap my bottom bun for her top bun and we are all happy, (her ,me, and the restaurant). (This would have also solved the original posters problem.)
Back a good many years: scrambled eggs mixed with fresh Morels and diced Home Cured/Smoked Bacon was very enjoyable.
Eatin out=three egg mushroom&cheese omelet with hash browns & toast used to be a favorite morning fuel.
I like mayo, mustard or catsup ; my wife doesn't, so we just order burgers as they come and swap my bottom bun for her top bun and we are all happy, (her ,me, and the restaurant). (This would have also solved the original posters problem.)
I have done the polite/proper thing as well. Sometimes I just have to make a statement.
Well, your making a statement alright.......what a putz.
I don't care if you like or dislike my attitude. I am the one paying my hard earned cash for my meal and I want it the way I ordered it. End of discussion.
Of course these days I see parents let their kids throw food on the floor and let them scream at the top of their lungs without any attempt to rectify the situation or pick up .... It's a different world for sure.