I need to find someone who will ship to BC Canada!
Hey guess what? Yippie we now have a distrubutor in Canada! They didn't even get our oil yet but are promoting it and have back orders. Within the last few weeks I got an e-mail from an olive oil store in Montreal that wanted to buy so I directed him to our new distributor and they placed an order so when we make our first shipment after the harvest Mas Des Bories Olive Oil will be sold in Canada. That is a relaly cool win, hey now we are in Canada. Well not yet but very soon.
The reaon I am able to post this morning is because my dad is pretty sick. He had 2 violent episodes of vomiting in the night and now this morning he is blowing out the other end as well. I'm really worried about him and I'm staying in the house this morning. I cna't bring the olives to the mill until early this afternoon so that kind of works out good. We won't leave him alone though, if/when I go to the mill our cook will be here with him and she spent 15 years caring for an elderly handicapped man so she is capable and if he were to take a turn she could get my husband out of the field.
I feel so sorry for my dad. Yesterday he came in at 2:30 and said he needed to lay down and rest a bit but to wake him up in half an hour. I didn't need to, in half an hour he was up and ready to go out again. He asked if I would drive him to the field instead of his having to walk so sure I did that. Then at 5pm I went and got the car thinking to give him a ride back but he wanted to stay and work. He worked until it was so dark he couldn't see the branches any more and walked back home himself. The crew finished up by tractor light to case the olives. He was very satisfied last night that he got to work until almost 6pm. Like I said before my dad really really wants to work. Right now he is sleeping and I hope he is able to recoperate qucikly. He is not going to be happy in bed sick if there is work to do.
Last night for the French we made an American dish. Started with a fresh spinach salad with a hot bacon dressing dressed with slices of hard boiled eggs and mushroom slices. Nobody here had ever had fresh spinach as a salad and of course never had a hot baclon dressing, my husband made that. They all loved it!!! it was a big hit.
I better quit writing and go back and check on my dad. Oh one more thing we finished with the Grosanne and started picking the bouteillan. Still a lot of olives to go but it always feels great to finish a variatal.
Dan- Yeah we also jsut pour the olive oil right on the salad greens, nothing else is needed. I just love the fact that you are on TBN and use our oil and enjoy it. It's realy good for you and I'm so pleased that you enjoy it.