I had given up on Bon Bons because they were to difficult to mix. Recently, on a cooking show, the cook suggested microwaving peanut butter to reduce the thickness. It works, after 30 seconds in a shallow bowl the consistently was reduced to heavy whipping cream and readily incorporated the PoP. The mixture did not cling to my fingers and retained the color of peanut butter. I cannot vouch for its effectiveness, but it is a breeze to prepare. I placed the BBs in a two foot piece of 4inch plastic corrogated drainage pipe on my patio. Now the wait begins.