What I know about farming you could put in a teaspoon, but I have almost 40 years in the seafood industry. I consistently find here that government (influenced by the major producers) consistently shuts down the little guy. Y for example is my crab for me to sell to an individual person (illegal for me to do so) and yet that same crab I can sell to a major seafood producer for nickels on the dollar who then sells it to the consumer legally? I wonder if that is not what we see here happening and will see more of it as homegrown and locally produced food take a bigger and bigger chunk out of agribigbusiness? Just my 2 cents.