greg_g
Super Member
- Joined
- Dec 18, 2003
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- 6,126
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- Western Kentucky
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- JD3720 Cab, 300X loader with 4-in-1 bucket
Beet "juice" is just a colloquial name, it's actually a by-product of the process that makes sugar from sugar beets. So for all practical purposes, the stuff we're talking about has been de-sugared. It's now "beet-byproduct plus water". Juice. And when you think about it, just about anything you put into water helps lower the freezing point. If I had to guess, I'd say the working component in RimGuard would be ascorbic acid. I wouldn't be surprised if you could make the stuff outa sugar cane too. But it goes to the economics of availability: more sugar beet tonnage is harvested in the continental US than is sugarcane.Here is a question for you biology / chemistry majors. Why doesn't the beet juice freeze? I'd assume it is the sugar in it that depresses the freezing point. If so, could you accomplish the same thing by adding sugar to water?![]()
RimGuard is just one of several copyrighted names for this by-product. The beet stuff that highway departments put on the roads is marketed under names like "GeoMelt" and "Ice Bite". This stuff doesn't melt ice, it simply lowers the temperature at which wet roads will freeze over. That's why in recent years the highway trucks start treating the roads BEFORE the storm.
//greg//