meat smoker

   / meat smoker #42  
Not really sure you're supposed to be eating them... :eek:


.

Then what are angel food cakes made from?

duncan-hines-angel-food-cake-mix.jpg


I wonder if "Angel" has to be declared on the label.
 
   / meat smoker #43  
Had another thought... May our collective assumption that we're talking about angel people is incorrect.

Is this what a smoked steak tastes like?....

7206483-a-happy-cartoon-holy-cow-with-angel-wings-and-halo.jpg
 
   / meat smoker #44  
I dont eat cake but I cook biscuits and sausage all the time on my Traeger and my wife has made bread on it and its excellent. I know folks that swear by pizza on a smoker too. :thumbsup:
 
   / meat smoker #45  
I dont eat cake but I cook biscuits and sausage all the time on my Traeger and my wife has made bread on it and its excellent. I know folks that swear by pizza on a smoker too. :thumbsup:

I've had pizza in a wood fired oven, and that's incredible. I've also had pizza from a coal oven. It's different. I think it's an acquired taste.
 
   / meat smoker
  • Thread Starter
#46  
i talked to the tank experts that clean them..He said i have nothing to worry about.the tanks are spray lined with glass epoxy that will take the heat with no fumes or toxics..He said he wouldn't use a fuel tank that some people use.He said they have to wear masks when they clean them because of the fumes....I think I'll just do four or five burns and then throw a rack of ribs on to try:thumbsup::licking:
 
   / meat smoker
  • Thread Starter
#47  
well i really dont trust this coating..I spent a $100.00 trying to sand blast this stuff out but it would blast out.Tried hitting it with a grinder,still wouldnt come out .Im cutting my losses and cutting the tank off and going to build one out of an air compresser tank.This tank is 1/4 inch thick and cleaned up really nice...
 
   / meat smoker
  • Thread Starter
#48  
I went to the barnyard smoke house restaurant last night for some of their blueberry beer and steak cooked in the smoker.wow good flavour..cant wait to get mine going:thumbsup:
 
   / meat smoker #49  
well i really dont trust this coating..I spent a $100.00 trying to sand blast this stuff out but it would blast out.Tried hitting it with a grinder,still wouldnt come out .Im cutting my losses and cutting the tank off and going to build one out of an air compresser tank.This tank is 1/4 inch thick and cleaned up really nice...

I realize it's a done deal now, but would that coating have burned out?
 
   / meat smoker
  • Thread Starter
#50  
I tryed burning with a wood fire in it..Didnt work thats why i sent it to the sandblaster.Stopped blasting after 100.00 worth of sand.thats why i started building one with a compresser tank
 

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