I picked a dozen ears of my GottaHaveIt last week, and it was not as good as I have had other years because it wasn't mature enough. I remembered afterwards that the best and sweetest was picked when the ears looked like they would be tough. So now I have to wait a little longer. It seems like this variety never really gets tough or over ripe.
Yup thats what I figured out also its very tasty and the sweetest corn we ever ate hands down! I would just wait on it until the silks are totally brown and about to fall off. I agree there is a lot wider window of opportunity than with other variety's I have tried this one is very forgiving time wise.
Then start pealing a few of the more mature ones down and do the thumbnail test it seemed to take mine up to a week and maybe even a little longer after the clear liquid stage to get a full kernel and still be milky.
The very best ones we harvested had a full rounded kernel but once they get their color they were still real good to eat but waiting awhile after that is the best I found.
We have had 35 days over 100 this summer and that couldn't have been good although I put 2"-3" of h2o every day on mine.
I am experimenting on a late season planting of GottaHaveIt after I had my garden all tilled my wife asked me if I could plant more corn since we didn't have much left over for us we gave so much away it was so good everybody raved about it! I put in 450' this year and next year will be more!
Well what the heck its worth a try I said with the summer we had so far. I put another 288' in Aug 2 and it was up 1 1/2" in 4 days and its got 3-4 leaves now and is 4-5" tall I am sure hoping it works that gives me until the first week of Nov w/o a freeze and I think I have a good chance to make it. :thumbsup:
btw anyone that says this corn doesn't germinate well isn't doing something right is what I say about that.
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