Pork Shoulder..... your recipes'

[2LaneCruzer]

You enjoy it Scotty and take a huge bite for me and chew it slowly....I bet I'll be able to taste it down in Dixie....:thumbsup:

Wrap it in foil, then wrap it in an old beach towel and place it in your ice chest. It will stay warm for several hours.

 

[schoolsout]

Wrap it in foil, then wrap it in an old beach towel and place it in your ice chest. It will stay warm for several hours.

My grandparents' ice chest was different than a cooler

But, yea, lots of people do just as 2lane says. By the way, bbq freezes rather well, if necessary.

 

[brin]

Wrap it in foil, then wrap it in an old beach towel and place it in your ice chest. It will stay warm for several hours.

I know folks do that but it is very risky....If the Pork , Chicken, beef whatever meat gets down around 120 deg or less it will spoil and turn rancid...so it is a gamble and as hard as we all work for a good pulled pork butt, it would be a real shame...wrapping it tight in foil and in the oven on keep warm...160 deg or a little more is my way to be sure I don't disappoint my guests or make them sick...but what do I know :confused3:

 

[rrrkkk]

You need it to go to 200 to shred easily, the oven or the ice chest will work. We use a aluminum circle with fingers protuding, chucked in a cordless drill to shred. Usually we cook several at one time.

 

[brin]

You need it to go to 200 to shred easily, the oven or the ice chest will work. We use a aluminum circle with fingers protuding, chucked in a cordless drill to shred. Usually we cook several at one time.

You're right about going to 200deg. hard to believe but the 190 deg is not enough ...there is still a good amount of tough meat clinging to the bone but at 200 deg...it pulls right away..

What do you mean ___

" a aluminum circle with fingers protruding, chucked in a cordless drill to shred. "

I get the cordless drill but Is that an attachment ? I mean I have seen the round disk with a bit and steel fingers sold to be used to strip paint or rust when chucked into a drill...Is that what you mean ?

 

[rrrkkk]

You're right about going to 200deg. hard to believe but the 190 deg is not enough ...there is still a good amount of tough meat clinging to the bone but at 200 deg...it pulls right away..

What do you mean ___ I get the cordless drill but Is that an attachment ? I mean I have seen the round disk with a bit and steel fingers sold to be used to strip paint or rust when chucked into a drill...Is that what you mean ?

try this link
Meat Shredder For Pulled Pork, Beef & Chicken | Best Seller Grill and Outdor Cooking

 

[brin]

try this link
Meat Shredder For Pulled Pork, Beef & Chicken | Best Seller Grill and Outdor Cooking

Thanks for the link...