Bird
Rest in Peace
Pecan Pie is my very favorite!!
Me, too. My wife made two Thanksgiving; one for me and one for our son-in-law.:laughing:
Pecan Pie is my very favorite!!
Jim- We would grill the rabbit much like you would grill a chicken breast. I found it a lot sweeter than the chicken. I once had a Chef in a high-end restaurant that made a Rabbit Pate. It was amazing but he said he would never do it again as it was too much work boning out 5 rabbits.
Charlie
Ron,
I bought the Light Keeper Pro to fix the shunts. Testing bulbs and plugs was the job of my ohm meters before the getting the Pro.
hugs, Brandi
When we lived down in Navarro County, our nearest neighbors and best friends there always had a big 4th of July BBQ. They had two good sized trailer mounted smokers; naturally always had lots of chicken and beef brisket, one year we included one small goat, and one year, I added 8 of my rabbits and every bite of the rabbits was eaten.
The soup was great.
And tonight at snack time....homemade pecan pie :licking:
My wife believes in the saying, "Nothin says you love em, like somethin from the oven" :chef:
I agree... at least for starters.:jump::jump:
We fed our bunnies Albers Rabbit Food or was it Albers Rabbit Ration? They also printed pamphlets on how to raise rabbits.
hugs, Brandi
We fed our bunnies Albers Rabbit Food or was it Albers Rabbit Ration? They also printed pamphlets on how to raise rabbits.
hugs, Brandi
Ron- this is a pecan pie recipe I use to use at the restaurant.
Jack Daniel's Chocolate Pecan Pie
Rich pie with a touch of kentucky bourbon to enhance an already amazing pie. Chocolate and nutty, this is a great pie for serving to guests and family, especially during the holidays.
Ingredients -
1 (9 inch) Pastry Shell
3 Extra-Large Eggs
2 Extra-Large Egg Yolks
2/3 cup Sugar
3/4 cup Dark Corn Syrup
5 tablespoons Butter, melted
1/4 cup Jack Daniel's or Whiskey
1/2 cup chopped Bittersweet Chocolate or SemiSweet Chocolate Morsels
1-1/4 cups Pecan Halves or pieces
Preparation:
1. Preheat oven to 350 F.
2. Place pastry dough into pie plate.
3. Trim dough even with the plate edge.
4. Place the pie plate on baking sheet.
5. Combine eggs, egg yolks, and sugar in a large bowl. Whisk together until well mixed.
6. Fold in the corn syrup, butter and whiskey. Blend well.
7. Dust 1/3 cup of the chocolate pieces over the bottom of the pastry crust.
8. Pour in the pecan pie mixture.
9. Dust 1/2 cup of the pecans over the filling.
10. Dust remaining chocolate over pie filling and top with remaining pecans.
Lou may like this one.
Charlie
Brandi,
Your too young for the era back when animal feed used to come in pretty printed cloth sacks.
Maybe your lucky that way. Moms and grandmas used to make their daughters pretty little blouses
from the feed sacks.