DieselnHooters
Platinum Member
True but red maple sugar content is substantially lower thus requiring longer boiling time meaning the syrup will be darker and fetch a lower grade and a lower price. Red maples wont yield as much sap by a hefty margin and will bud earlier which shortens the sugar season.
Big time commercial operations never tap red maple and will even weed them out of their sugar bush.
Big time commercial operations never tap red maple and will even weed them out of their sugar bush.