tcreeley
Elite Member
We have been eating steamed beet greens with vinegar and pepper. My wife throws on some parmesan or feta to round it out. Got some little beets from the thinning process as well. The first cucumber was ready for picking. Otherwise we spent time planting the last row with turnip and chard. I spent time killing egg masses on the zucchinis, earlier, looking for potato bugs. I find if we are careful to start with, we don't have to go to bug killer so quickly, or as much.