Larro Darro
Super Member
:laughing:
The best mutton I've had was from the southwest desert of Iran. Fat-tailed sheep, tails not docked. Lord knows what they found to eat. A whole leg roasted over a wood fire. It didn't have a muttony taste.
The lamb was good too. Meat cubed from what would be a lamb chop I think, marinated in some lemon juice, grilled over charcoal on a kebab skewer with slices of onion, a bit of fat, cherry tomatoes. Served with a heaping plate of steaming rice with butter melted into it. Yum.
The stern gate on the USS Saipan got crossed up and jammed in place while we were in the Indian Ocean. The closest shipyard was in Skarmamagas, near Athens, so we got over three weeks of unplanned liberty. The Greeks eat more mutton than anyone I have ever come across. After the first week we took to buying whole chickens from the street vendors. That was about the only way you could be sure it wasn't some kind of sheep.
Larro