LD1
Epic Contributor
Are you bragging your a big $%^&?
Are you a four flusher?![]()
Said in the forrest gump voice after the $**T happens bumper sticker....
"S-O-M-E-T-I-M-E-S"
Are you bragging your a big $%^&?
Are you a four flusher?![]()
Not to hijack, but funny you mention that. Really wonder if we are saving any water when it takes multiple flushes to get the job done. Same thing with shower heads. Takes twice as long to get wet, twice as long to rinse the soap out of my hair......twice as long in the shower. Am I really saving any water?
You from central Wisconsin so perhaps WSAx...that be me and I'm humbled by your appreciation (I am only an expert in my own opinions). Anyway, we built a house in Jackson Co in 2010. My son and I did most of the electric (with a licensed guy guiding us). GFCI's are now required in any kitchen outlet (I think we have 4 separate circuits in the kitchen because the electrician ran into a jack-*** inspector in a different county that said no more than 2 outlets per circuit...whereas my inspector said 2 dedicated circuits in the kitchen). But anyway we have 4, each occupying that precious space in the panel. GFCI's can be "daisy-chained" so you get downstream protection on a standard outlet. Bad part is that if the GFCI goes bad you lose anything downstream from there. As I recall the refrigerator is on a separate "non-GFCI" circuit (another space in that precious panel) as is the freezer. I think that is current code. GFCI's required anywhere somebody might be standing in water is the best I can figure. I grew up in a house with 60a service and a large kitchen with only the 2 prong outlets...nobody died...
Just out of curiosity I looked at the refrigerator connection this morning. Not GFCI and I'm sure it drops to a dedicated circuit. When it comes to refrigerator/freezer I have no problems with that! Some problems arise from hooking things to an outlet to feed a down-stream outlet. I know that that the preferred method is to keep every outlet live via use of "pig-tails" but no electrician I have ever encountered bother and quite frankly I have never seen a quality outlet fail to the point where it drops the down-stream feed (other than GFCI which brings us back to the topic). As for "real-estate", when I built here I made the decision to install a 24 slot panel apart from the main panel...thick wire on a 100a breaker but cost-wise it made sense..."home-running" all those drops on the south end to the north end would have been very expensive especially since there is very little load over there (bedrooms, mechanicals, baths).FYI, you should not need a dedicated outlet for a fridge or freezer. Neat trick for that is to make the fridge the first drop in a GFCI kitchen circuit. GFCIs purposefully kill power to the load side to prevent further issues with the circuit. Not sure what the other inspector was thinking with 2 outlets per circuit. That's a new one for me. In the meantime, I stand by my previous comments in this thread about inspectors.
Btw, you should be able to install a 100A sub panel next to the main panel. You need the real estate, not the amperage.
I had the same luxury that you enjoyed with wiring a new house. Had an electrician with 30+ years experience pull permits, help me on the first day of wiring to lay out circuits, then another day for the initial panel work and splicing. It was awesome, he answered every question through text making my job really easy. I handled all aspects of low voltage since that coincides with the exact nature of my employment. Saved a boat load - which allowed the wife to spend more in other areas of the house![]()
Wish I could say the same for the contractor packs I bought at Home Depot 15 years ago... don't know the number but a lot have failed... most stop by not being able to reset and a few will not trip.
My impression is you get what you pay for.
By good craftsmanship, your freezer should be on a separate (dedicated)circuit from others and by Code there is no requirement for it to have a GFCI on it. IIRC the NEC, only circuits within 6 feet(?maybe less, it has been a few years since studying NEC) of a water source require GFCI. There are lots of places in my kitchen that are not within 10 feet of a water source.I'm with teejk. By the way, are you the same "teejk' that posts on a news site here in WI? I like reading you're comments. If not, then never mind. The last electrical code class I was in was 2005. At the time they were proposing all kitchen outlets be GFI protected. I see the need for countertop outlets to be GFIs but who want's their refrigerator or basement freezer to be protected by such a finicky device that only takes a storm or an absent minded house cleaner to accidentally trip it?