OldMcDonald
Platinum Member
I assume? everyone knows why hogs roll in the mud??? Since they do not perspire, they have to do that to cool; heat will kill them. They'll stay clean if you have them on a wood or concrete floor and a sprinkler system to keep them cool. Bird
True.
Totally agree with you.
Quote: I remember from my time in Europe the most expensive pork was that fed a diet of acorns... don't know what else was in the feed but acorn fed was always the most expensive. Ultrarunner.
It still is.Obviously they only eat acorns in the autumn when they fall off the trees, so are fed conventional maize based diets the rest of the time. These pigs are usually also black skinned, and both that and the "acorn" diet are very successful marketing ploys. There are a few varieties of oaks across Europe but here and in Spain they make the special claim that those in amongst cork oaks are the best. Personally I prefer a quick grown white pig for flavour.
True.
I grew up raising hogs. Yes they will eat anything but gain faster and have higher quality meat on grain. I don't agree that flavor is better on foraging diet. They prefer being wet and dirty. As they grow they will test your fences and your patience. They are smart, stubborn and persistent.
Totally agree with you.
Quote: I remember from my time in Europe the most expensive pork was that fed a diet of acorns... don't know what else was in the feed but acorn fed was always the most expensive. Ultrarunner.
It still is.Obviously they only eat acorns in the autumn when they fall off the trees, so are fed conventional maize based diets the rest of the time. These pigs are usually also black skinned, and both that and the "acorn" diet are very successful marketing ploys. There are a few varieties of oaks across Europe but here and in Spain they make the special claim that those in amongst cork oaks are the best. Personally I prefer a quick grown white pig for flavour.