FoodSaver Vacum Sealer

[Larry Caldwell]

I think it was here on TBN that somebody posted the best food saver tip ever. After you bake the moisture out of your welding rods in the oven, seal small batches in food saver bags. It keeps moisture from getting to the flux and ruining them again.

 

[dragoneggs]

I think it was here on TBN that somebody posted the best food saver tip ever. After you bake the moisture out of your welding rods in the oven, seal small batches in food saver bags. It keeps moisture from getting to the flux and ruining them again.

I don't know... they still don't taste that good to me. :licking:

 

[PhysAssist]

I don't know... they still don't taste that good to me. :licking:

Too funny!!:laughing:

 

[buckeyefarmer]

Boy those pretzle sticks were hard to chew......

We use ours to pack cookies being sent to the college boy.

 

[sodamo]

Please be more explicit about using ziploc bags?

How do you get the vacuum to empty the ziploc adequately once they are inside the vac seal bags?

It seemed to me that even if you left the mouth of it unsealed, it would rather quickly get squeezed together by the vacuum effect on the outer bag.??

Thanks!
Thomas

One thing I learned about cheese - don't try for a full vacuum, the shredded is no longer shredded, the slices impossible to separate.
So with the Zip locks, they are inside the vac bag, left open. Oh and be careful the zip isn't under the heat bar.

 

[PhysAssist]

One thing I learned about cheese - don't try for a full vacuum, the shredded is no longer shredded, the slices impossible to separate.
So with the Zip locks, they are inside the vac bag, left open. Oh and be careful the zip isn't under the heat bar.

Thanks!

 

[Soldier415]

Love mine. Saves me a ton of money. When bone in NY strip steaks, porterhouses and ribeyes go on sale for half off at Shaw's I buy 40-50 lbs and vacuum seal it before tossing into the -20F chest freezer. Eat like a king for cheap

 

[dmccarty]

I think it was here on TBN that somebody posted the best food saver tip ever. After you bake the moisture out of your welding rods in the oven, seal small batches in food saver bags. It keeps moisture from getting to the flux and ruining them again.

I don't know... they still don't taste that good to me. :licking:

Hmmmm....

I would have thought a Dragon To Be would like welding rods.... :confused3::shocked:

:laughing::laughing::laughing:

Later,
Dan

 

[dragoneggs]

Hmmmm....

I would have thought a Dragon To Be would like welding rods.... :confused3::shocked:

:laughing::laughing::laughing:

Later,
Dan

I'm trying to acquire a taste but it is like drinking red wine with seafood... sort of a metallic flavor. Maybe if I butter them?

 

[sixdogs]

My wife says she freezes things first and then puts in the foodsaver bags. That way, things don't get squooshed too badly. She freezes things like butter as well and says it really works. Buy in volume and use the foodsaver bags.