went to bed early, got up early, hope today finally will be an afternoon nap day. 93 forecast, I can't work outside in that for long.
First thing is to wash my potatoes picked yesterday and box them up for the food bank.
Then I have a little hoeing to do when the sun comes up, while it's still relatively cool and then I escape to the shade down by the barn to
do some oil changes and general cleanup. Once lunch time comes, then time to stay inside.
I'm amazed Whipper survives without getting bit/poisoned by those snakes. Scary stuff, you're right Don, dangerous...
A crunchy tofu popper. I'd try those. All about the seasoning and taste; consistency is hard to get around.
Reminds me of okra, you really need to "do something" with it.