ultrarunner
Epic Contributor
- Joined
- Apr 6, 2004
- Messages
- 24,355
- Tractor
- Cat D3, Deere 110 TLB, Kubota BX23 and L3800 and RTV900 with restored 1948 Deere M, 1949 Farmall Cub, 1953 Ford Jubliee and 1957 Ford 740 Row Crop, Craftsman Mower, Deere 350C Dozer 50 assorted vehicles from 1905 to 2006
Almost all the Farms in my family are no longer producing... some have been for many generations... Dairy mostly.
My cousin that inherited the family Dairy farm quit and went to work driving the bus for the city... clears more money, slew of benefits including retirement AND VACATION.
He also found the farm land to be quite valuable... richest in the family by far when all the forefathers simply made enough to take care of family and pass debt free from one generation to the next.
The one that is Organic Produce did real well for 25 years... it was a niche market with farm to table loyal customers... now, every market has organics... simply not profitable... that cousin now teaches school and her husband installs elevators which pays very well... his co-workers say it is hard work with long hours... he says it is a breeze... long hours and travel are paid nicely...
The one that is still Dairy has gotten bigger... as neighbors shut down they lease for pennies the fallow fields... they are still very small with a 100+ milk cow operation but plenty of work... also organic... veal is where their profit comes from.
The pig farmers simply could no longer compete with foreign pork... they raised a 1000 organic pigs on grain they grew...
The real money in farms is the Land...
My cousin that inherited the family Dairy farm quit and went to work driving the bus for the city... clears more money, slew of benefits including retirement AND VACATION.
He also found the farm land to be quite valuable... richest in the family by far when all the forefathers simply made enough to take care of family and pass debt free from one generation to the next.
The one that is Organic Produce did real well for 25 years... it was a niche market with farm to table loyal customers... now, every market has organics... simply not profitable... that cousin now teaches school and her husband installs elevators which pays very well... his co-workers say it is hard work with long hours... he says it is a breeze... long hours and travel are paid nicely...
The one that is still Dairy has gotten bigger... as neighbors shut down they lease for pennies the fallow fields... they are still very small with a 100+ milk cow operation but plenty of work... also organic... veal is where their profit comes from.
The pig farmers simply could no longer compete with foreign pork... they raised a 1000 organic pigs on grain they grew...
The real money in farms is the Land...